Posted in Music, food & drink, films

The Farm – Old Fire Station, Carlisle / Black Isle Belter, Muir of Ord, Scotland, May 3/4 2025.

Saturday May 3rd 2025

Our first summer gig of 2025 takes us to the award-winning Old Fire Station in Carlisle. As the city’s largest independent entertainment hub (capacity 500), they host a diverse array of events, up to 20 per month—from famous touring bands and hilarious comedy headliners to captivating talks & interviews. 

We’d arranged to meet up at Starbucks at the first junction of the M58…

The plan was to drive to Shap in Cumbria for some lunch…

We set off about 11.30…

We were all very excited as it was the start of the new festival season…

Keith was enjoying a mellow moment…

And the sun was shining…

In no time we arrived in Shap…

The village of Shap consists mainly of two long lines of grey stone houses, many dating from the 18th century, lining the A6 road that runs through the village. In the centre of the village is the market hall, with its curious windows and rounded arches, dating from a few years after the village was granted its market charter in 1687.

It was hot…

Our pub of choice was The Greyhound Inn…

Occupying a stone building overlooking fields, this charming pub with rooms is 2 miles from both the 15th-century ruins of Shap Abbey and the M6 motorway. It’s 7 miles from Lowther Castle.

Good choice of beers…

We wanted to order the Loweswater Gold but as it was a new barrel it was too lively to pour so we ordered the Wainwright Gold…

A superb thirst quenching, refreshing beer packed full of flavour, lightly hopped with subtle sweet notes and a delicate citrus aroma. Inspired by the author Alfred Wainwright, famous for his Lakeland Fell guidebooks. For every summit Wainwright conquered through his passion and commitment, each one delivered the ultimate reward. Refreshingly rewarding for those who think they’ve earned it.

Food was good…

14oz Gammon Horseshoe
Grilled pineapple, fried free-range egg and chunky chips. £17.95

Crisp Battered Fish & Chips
Crisp battered fish with mushy peas, chunky chips and tartare sauce £17.95

Whitby Wholetail Scampi
Whitby wholetail scampi, chunky chips. garden peas & tartare sauce £17.95

One more pint then time to bid farewell…

Carlisle wasn’t that far away…

We watched an episode of the series Black Mirror…

Not for the faint-hearted😮

We eventually arrived at the venue…

and we were made very welcome…

There was a smashing fridge…

Full of Staropramen – a crisp Czech lager with a golden aroma and a good white head. Grainy, malty aroma with herbal notes. Taste with a slight bitterness in the finish. 

and some nice fruit…

Here we go gathering assets in May…

We waited for Peter to finish an interview then proceeded to our hotel where we ordered a cab to take us to meet guests at the West Walls Brewery…

A brewery & taproom under one roof, in a unique and inviting open plan space with 12 draft taps pouring our latest brews alongside a curated selection of the UK’s finest craft beers, both local and from further afield, it’s the perfect spot for any beer enthusiast. We also feature 4 real ale hand pulls, showcasing our own real ale creations and a rotating selection of guest beers.

We enjoyed a couple of these IPA’s…

Bright, juicy, and full of flavour. Chinook and Mosaic hops deliver bursts of citrus and stone fruit with a crisp, refreshing finish. A sessionable IPA that punches above its weight.

It was a ten minute walk back to the venue so we took in some of the sights…

Carlisle Castle is a stone keep medieval fortress located in the city of Carlisle near the ruins of Hadrian’s Wall. First built during the reign of William II in 1092 and rebuilt in stone under Henry I in 1122, the castle is over 930 years old and has been the scene of many episodes in British history.

Back outside the venue with Carl’s former student Toni and her dad Jordy…

Time to go on…

Thanks to Gillian Thomas for the photo’s

Comedian and and writer Jo Caulfield and her partner Kev were in the audience…

The crowd were fabulous…

…but backstage it had all gone a bit Father Ted

We caught up with our mate Jo Caulfield…

Carl’s guests were having a great night…

and Toni loved her signed set list…

What a great day out we had in Carlisle…

Time to head off back to our hotel as we had a long journey north to Scotland in the morning…

By the way you can read Peter’s interview here🙂

https://www.newsandstar.co.uk/news/25161490.farm-opens-tour-gig-carlisles-old-fire-station/

Sunday May 4th 2025

Today we are heading to the Black Isle Showground near Inverness as guests of the band Peat & Diesel. Their Black Isle Belter music festival is set to return for it’s second year this weekend, taking place at the Black Isle Showground on May 3 and 4.

A familiar sight when staying overnight in a hotel is seeing the gold bus parked up outside…

Another cheery sight is the hotel breakfast, although sittings are usually a quiet affair with people coming to terms with their hangovers…

Bacon & sausage on toast was very nice😊

We all made sure we had plenty to eat as the journey to Scotland looked ominous…

The forecast was for rain but the day started out fine…

After another stressful Black Mirror episode, we stopped off in Perth for petrol and to stretch our legs…

Think we dozed for the remainder of the journey…

At last we arrived in Muir Of Ord…

Must be near the venue now…

We arrived on site to collect our wristbands…

and our handy plan of the festival site…

You guessed it…straight to the bar area and this fabulous IPA from Cromarty…

A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates an awesome straw haze to the beer.
Volume: 440ml
BREWERS NOTESABV: 3.8% IBU: 20
Malts: Pale, Wheat, Oats, Cara
Hops: Motueka, Citra, Mossaic, Simcoe

We were on stage at 3pm so didn’t have much time to look around but we noticed the crowd building up…

We had a wander over to the entrance of the tent and bumped into our friend Lorna…

Lorna made us some Farm cupcakes back in 2019 when we played Inverness with Madness and we signed her record collection.

As you can see from what I’m holding, the Whiteout IPA had ran out so we were on to the Tenants lager – a blast from the past as we did a tour of Scotland in 1989 sponsored by Tenants…

First produced by Hugh Tennent at Wellpark in 1885, our flagship brand has long been established as Scotland’s best-selling pint. Tennent’s Lager is brewed to meticulously high standards, using exceptional ingredients and characterised by its clean taste and refreshingly crisp finish – best served ice cold. Having maintained its popularity in the face of changing tastes and fashions, Tennent’s Lager has also earned widespread acclaim for its staunch commitment to football and music in Scotland.

Back stage Keith had met up with Team Mullin’s Lily the Chihuahua…

Time to go on – some amazing photos of our performance taken by Vhairi Walker…

The crowd were fantastic!!!

It was a brilliant gig!

Time to get some food…

The venison wrap was amazing!

Peat & Diesel where on next so we went back into the tent…

It was packed…

We also watched them from the side of the stage…

They went down brilliantly and it was a great festival but it was time for us to head off to our hotel in Inverness…

Enjoy impressive panoramic views of the meandering River Ness and striking Inverness Castle

We dumped our things and a few of us met downstairs to take a look around the town – a sort of ‘coalition of the willing’. The idea was to head off to the Black Isle bar which was just up the road…

We had a good pint of the Goldfinch Session IPA…

Visually, the beer is a nice and hazy amber colour and a good carbonation gives it a big, white head. Very citrusy on the nose, predominately of grapefruit I think. It’s telling you straight away it’s going to be a hoppy beer. And as expected that first taste is instant hop. As the beer goes down that hoppiness slowly dissipates but does leave a faint lingering hop in the back of the throat. While the hop level is punchy the beer is not too bitter. There is a slight but very pleasant bitterness that is moreish to an extent. 

From there we went on to the ‘An Seomar’ venue where Peat & Diesel were having their after show party…

We had a good laugh with the lads and their families.

Here we tried the Nitro Stout by the Dog Falls Brewery in Inverness…

This smooth & creamy nitro stout offers rich, roasted flavours with a velvety texture. Brewed with a balanced and complex grist, it delivers notes of coffee, cocoa, and caramel. Goldings hops provide subtle earthy balance, leading to a smooth, clean finish. For a perfect serve, swirl, pour hard and fast.

As time was getting on, Carl wanted to find a bar he’d been to before called ‘Gellions Bar’…

The legendary Gellions Bar is the oldest venue in Inverness and features live music 7 days a week, along with an extensive range of Scottish Gins, Whiskys and Beers

It was jam packed…

It was full of music lovers who’d been to the festival and we were recognised immediately!

Needless to say we didn’t have to buy another drink again that night…

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

We managed to get out alive and staggered back to the hotel…

‘Coalition of the swilling‘🍻

Monday May 5th 2025

Travel day today so a big breakfast was on the cards…

Team Mullin had gone on ahead sightseeing…

We planned to stop off in Moffat for some lunch…

It was a beautiful day…

We stopped off in Sterling to get petrol…

About an hour later we arrived in Moffat…

We ordered two pints of the Highlander…

A nutty, caramel-malt body with sweet red fruit notes and a gently bitter finish.
Proudly traditional, Highlander is the punchy, bittersweet amber ale that Fyne Ales was built on.

And two pints of the Black Bull best…

A balanced flavor with equal amounts of fruit and bitterness, leading to a smooth and creamy finish. You might also taste notes of malt, caramel, toffee, and digestive biscuits.

Food…

HAGGIS NEEPS & TATTIE PIE
£14.95
In a scotch pie shell, served with
a tender stem broccoli & whisky sauce

HOMEMADE PIE OF THE DAY
Freshly made pie served with seasonal veg, mash or chunky chips
£16.95

BEER BATTERED FISH & CHIPS
£15.95
Thick cut chips, minted mushy peas,
chargrilled lemon wedge, homemade
tartar sauce & side salad

The pub was great and had loads of character so we had one for the road before setting off once more on the journey home…

Black Bull Best

Last stop Tebay…

What a fabulous few days we had!

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‘Some people are born two drinks below par.’

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