Posted in Music, food & drink, films

The Farm – Forest Fest, Ireland 2025

Friday July 25th 2025

This week we’re off to Ireland for the Forest Fest Music & Arts weekend in Emo, Laois…

Forest Fest began as a passion project fueled by a love for live music and community spirit. With a unique blend of big-name performers and intimate surroundings, it quickly garnered attention and acclaim. Over just a few short years, Forest Fest has grown in popularity, being voted the 4th best festival in Ireland.

Thursday July 24th 2025

We left Liverpool in the afternoon to catch the Dublin ferry from Holyhead…

Arriving in Holyhead we thought we’d have a quick bite to eat and a pint but we couldn’t find a pub…

We found a shop but nobody fancied anything…

Despondent, we trudged back to the bus to sit in a queue…

There was a rumour that one of these containers might sell beer…

It remained a rumour

Eventually we started to move…

On board, we headed off to find a bar…

Plastic glasses but the Guinness was fine…

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Sea was fairly calm…

Several pints later it was time to disembark…

Our hotel was in Tallaght…

Decent…

We dumped our bags and met downstairs in reception…

Go Alex!

The plan was to head to the village of Clondalkin…

A focal point for Clondalkin is the eighth-century round tower, one of the four remaining towers in the historic County Dublin. Acknowledged as one of the oldest in the country, the Clondalkin Round Tower is 25.6 metres high and has its original conical cap.

It was about a 15 minute drive away in a cab…

We tried the Black Lion first as we were all starving…

Disaster! No food after 9pm…

Alex, driver Dom & Karl

The Guinness will have to do…

Guinness is a stout beer with a rich history – the yeast that’s used to brew it can be traced back to the original strain of Saccharomyces cerevisiae, first employed in 1903. Made from five main ingredients – roasted barley, malted barley, hops, yeast and water – Guinness is famed for its rich dark, ruby red colour and distinctive creamy head. Unlike most beers which are carbonated, Guinness is pressurised in the keg with a nitrogen and carbon dioxide mix. It is the nitrogen that creates the famous creamy head, and is why Guinness pours differently and takes longer to settle in the glass.

Great pub…

The next pub was just up the road…

This was the Crème de la crème…

The gang…

Still no food yet but we were content eating our way through the foam…

The Workman’s Friend
https://youtu.be/yQLvsg9cTx4

After an eventful night, we stumbled upon a pizza takeaway…

I remember ordering the kebab and Roy ordered everything on the menu!

What a fantastic start to our Irish adventure!

Friday July 25th 2025

Keith was up early today and in the hotel gym before anyone else was up…

He put us all to shame so after breakfast we set off on a walk to have a look round Tallaght as we weren’t needed at the venue till around 6pm…

We only got as far as the local precinct…

Serendipity!

Just what I needed…

We couldn’t find much else to do so we planned a scenic route back to the hotel…

The river Dodder…

Eventually we arrived back in the vicinity of the hotel where we discovered the Tallaght Stadium…

Home to Shamrock Rovers FC…

Opened in 2009, it has a current capacity of over 10,000 seats and has undergone several developments to become a state-of-the-art facility, becoming a significant community and sporting asset for the area.

We wandered over to the reception area and a member of staff showed us around the stadium…

The new manager😄

Back at the hotel, the plan was to head to the festival via the village of Sallins…

It’s a beautiful place…

Sallins is a town in County Kildare, Ireland, situated 3.5 km north of the town centre of Naas, from which it is separated by the M7 motorway. Sallins is the anglicised name of Na Solláin which means “the willows”.

We parked the bus as we had a couple of hours to spare…

Pub maybe…

Great pint. Lovely staff. Great atmosphere. TV’s for sports and can order food from one of the local takeaways.

More Guinness…

We still couldn’t find any cask beer for Carl, here he’s drinking Moretti but most of the time he was drinking Smithwick’s Red Ale…

Smithwick’s is not a great beer, but it’s not terrible either. And tasting it makes you see that if someone wanted to, the beer could easily be great. That’s not necessarily for Smithwick’s to do. I’m sure they couldn’t care less. Rather, it should serve as inspiration for other skilled brewers out there. And that’s what many have done.

Meanwhile Keith was planning on more exercise…

Soon enough we were all heading next door for our dinner…

Nestled along the banks of the Grand Canal in Sallins, Lock 13 Brewpub is more than just a place to eat and drink – it’s a story of family, flavour, and craft. For over two decades, we’ve been welcoming locals, travellers, and food lovers through our doors with one promise: great beer, great food, and great company.

Great food indeed…

and great beer…

Soldier’s Island Pale Ale is a refreshing 4.5% brew with the perfect balance of zest and smoothness. Unfiltered and unpasteurised, it delivers brewery-fresh flavour in every sip.

Alex tried the unfiltered lager…

Kildare brewery lager is crisp, clean, and refreshing, with a light, smooth finish. Perfectly crafted for any occasion, it’s your go-to for ultimate refreshment.

The brewery was next door…

Time to go…

But first we’re off to find a famous grave…

Wolfe Tone was a founder of the United Irishmen and a leading figure in the fight for Irish independence from British rule. In 1798, Tone led the United Irishmen in a major uprising, hoping to begin a nationalist and republican revolution in Ireland with the support of French troops.

I suppose we’d better head off to the festival…

On the way there, we received a directive from our management to delay our arrival by at least one hour as the dressing rooms weren’t available yet…

Cue: screech of brakes…

Treacy’s Pub & Restaurant, established in 1780, is one of Ireland’s oldest family-run establishments, renowned for its traditional thatched roof and warm hospitality. Located in The Heath, Co. Laois, it offers a cozy atmosphere with a bar adorned with historical memorabilia.

Great little pub just off the main road…

More Guinness…

More exercise…

Eventually we arrived at the festival…

Great lineup…

We were introduced to ‘The Magic Mod’…

He was very good👏👏👏

Brighton’s Got Talent😃

We were on stage soon…

Groovy Train
All Together Now

The Fields of Athenry

All Together Now – finale

What a crowd👏

What a brilliant end to the second day of our Irish adventure.

Saturday July 26th 2025

Time to go home…

Time for a quick pint…

Time for a bite to eat…

Time to reflect…

Time to say goodbye for now…

What a fabulous couple of days we all had!

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‘Some people are born two drinks below par.’

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