Posted in Music, food & drink, films

The Farm – Old Fire Station, Carlisle / Black Isle Belter, Muir of Ord, Scotland, May 3/4 2025.

Saturday May 3rd 2025

Our first summer gig of 2025 takes us to the award-winning Old Fire Station in Carlisle. As the city’s largest independent entertainment hub (capacity 500), they host a diverse array of events, up to 20 per month—from famous touring bands and hilarious comedy headliners to captivating talks & interviews. 

We’d arranged to meet up at Starbucks at the first junction of the M58…

The plan was to drive to Shap in Cumbria for some lunch…

We set off about 11.30…

We were all very excited as it was the start of the new festival season…

Keith was enjoying a mellow moment…

And the sun was shining…

In no time we arrived in Shap…

The village of Shap consists mainly of two long lines of grey stone houses, many dating from the 18th century, lining the A6 road that runs through the village. In the centre of the village is the market hall, with its curious windows and rounded arches, dating from a few years after the village was granted its market charter in 1687.

It was hot…

Our pub of choice was The Greyhound Inn…

Occupying a stone building overlooking fields, this charming pub with rooms is 2 miles from both the 15th-century ruins of Shap Abbey and the M6 motorway. It’s 7 miles from Lowther Castle.

Good choice of beers…

We wanted to order the Loweswater Gold but as it was a new barrel it was too lively to pour so we ordered the Wainwright Gold…

A superb thirst quenching, refreshing beer packed full of flavour, lightly hopped with subtle sweet notes and a delicate citrus aroma. Inspired by the author Alfred Wainwright, famous for his Lakeland Fell guidebooks. For every summit Wainwright conquered through his passion and commitment, each one delivered the ultimate reward. Refreshingly rewarding for those who think they’ve earned it.

Food was good…

14oz Gammon Horseshoe
Grilled pineapple, fried free-range egg and chunky chips. £17.95

Crisp Battered Fish & Chips
Crisp battered fish with mushy peas, chunky chips and tartare sauce £17.95

Whitby Wholetail Scampi
Whitby wholetail scampi, chunky chips. garden peas & tartare sauce £17.95

One more pint then time to bid farewell…

Carlisle wasn’t that far away…

We watched an episode of the series Black Mirror…

Not for the faint-hearted😮

We eventually arrived at the venue…

and we were made very welcome…

There was a smashing fridge…

Full of Staropramen – a crisp Czech lager with a golden aroma and a good white head. Grainy, malty aroma with herbal notes. Taste with a slight bitterness in the finish. 

and some nice fruit…

Here we go gathering assets in May…

We waited for Peter to finish an interview then proceeded to our hotel where we ordered a cab to take us to meet guests at the West Walls Brewery…

A brewery & taproom under one roof, in a unique and inviting open plan space with 12 draft taps pouring our latest brews alongside a curated selection of the UK’s finest craft beers, both local and from further afield, it’s the perfect spot for any beer enthusiast. We also feature 4 real ale hand pulls, showcasing our own real ale creations and a rotating selection of guest beers.

We enjoyed a couple of these IPA’s…

Bright, juicy, and full of flavour. Chinook and Mosaic hops deliver bursts of citrus and stone fruit with a crisp, refreshing finish. A sessionable IPA that punches above its weight.

It was a ten minute walk back to the venue so we took in some of the sights…

Carlisle Castle is a stone keep medieval fortress located in the city of Carlisle near the ruins of Hadrian’s Wall. First built during the reign of William II in 1092 and rebuilt in stone under Henry I in 1122, the castle is over 930 years old and has been the scene of many episodes in British history.

Back outside the venue with Carl’s former student Toni and her dad Jordy…

Time to go on…

Thanks to Gillian Thomas for the photo’s

Comedian and and writer Jo Caulfield and her partner Kev were in the audience…

The crowd were fabulous…

…but backstage it had all gone a bit Father Ted

We caught up with our mate Jo Caulfield…

Carl’s guests were having a great night…

and Toni loved her signed set list…

What a great day out we had in Carlisle…

Time to head off back to our hotel as we had a long journey north to Scotland in the morning…

By the way you can read Peter’s interview here🙂

https://www.newsandstar.co.uk/news/25161490.farm-opens-tour-gig-carlisles-old-fire-station/

Sunday May 4th 2025

Today we are heading to the Black Isle Showground near Inverness as guests of the band Peat & Diesel. Their Black Isle Belter music festival is set to return for it’s second year this weekend, taking place at the Black Isle Showground on May 3 and 4.

A familiar sight when staying overnight in a hotel is seeing the gold bus parked up outside…

Another cheery sight is the hotel breakfast, although sittings are usually a quiet affair with people coming to terms with their hangovers…

Bacon & sausage on toast was very nice😊

We all made sure we had plenty to eat as the journey to Scotland looked ominous…

The forecast was for rain but the day started out fine…

After another stressful Black Mirror episode, we stopped off in Perth for petrol and to stretch our legs…

Think we dozed for the remainder of the journey…

At last we arrived in Muir Of Ord…

Must be near the venue now…

We arrived on site to collect our wristbands…

and our handy plan of the festival site…

You guessed it…straight to the bar area and this fabulous IPA from Cromarty…

A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates an awesome straw haze to the beer.
Volume: 440ml
BREWERS NOTESABV: 3.8% IBU: 20
Malts: Pale, Wheat, Oats, Cara
Hops: Motueka, Citra, Mossaic, Simcoe

We were on stage at 3pm so didn’t have much time to look around but we noticed the crowd building up…

We had a wander over to the entrance of the tent and bumped into our friend Lorna…

Lorna made us some Farm cupcakes back in 2019 when we played Inverness with Madness and we signed her record collection.

As you can see from what I’m holding, the Whiteout IPA had ran out so we were on to the Tenants lager – a blast from the past as we did a tour of Scotland in 1989 sponsored by Tenants…

First produced by Hugh Tennent at Wellpark in 1885, our flagship brand has long been established as Scotland’s best-selling pint. Tennent’s Lager is brewed to meticulously high standards, using exceptional ingredients and characterised by its clean taste and refreshingly crisp finish – best served ice cold. Having maintained its popularity in the face of changing tastes and fashions, Tennent’s Lager has also earned widespread acclaim for its staunch commitment to football and music in Scotland.

Back stage Keith had met up with Team Mullin’s Lily the Chihuahua…

Time to go on – some amazing photos of our performance taken by Vhairi Walker…

The crowd were fantastic!!!

It was a brilliant gig!

Time to get some food…

The venison wrap was amazing!

Peat & Diesel where on next so we went back into the tent…

It was packed…

We also watched them from the side of the stage…

They went down brilliantly and it was a great festival but it was time for us to head off to our hotel in Inverness…

Enjoy impressive panoramic views of the meandering River Ness and striking Inverness Castle

We dumped our things and a few of us met downstairs to take a look around the town – a sort of ‘coalition of the willing’. The idea was to head off to the Black Isle bar which was just up the road…

We had a good pint of the Goldfinch Session IPA…

Visually, the beer is a nice and hazy amber colour and a good carbonation gives it a big, white head. Very citrusy on the nose, predominately of grapefruit I think. It’s telling you straight away it’s going to be a hoppy beer. And as expected that first taste is instant hop. As the beer goes down that hoppiness slowly dissipates but does leave a faint lingering hop in the back of the throat. While the hop level is punchy the beer is not too bitter. There is a slight but very pleasant bitterness that is moreish to an extent. 

From there we went on to the ‘An Seomar’ venue where Peat & Diesel were having their after show party…

We had a good laugh with the lads and their families.

Here we tried the Nitro Stout by the Dog Falls Brewery in Inverness…

This smooth & creamy nitro stout offers rich, roasted flavours with a velvety texture. Brewed with a balanced and complex grist, it delivers notes of coffee, cocoa, and caramel. Goldings hops provide subtle earthy balance, leading to a smooth, clean finish. For a perfect serve, swirl, pour hard and fast.

As time was getting on, Carl wanted to find a bar he’d been to before called ‘Gellions Bar’…

The legendary Gellions Bar is the oldest venue in Inverness and features live music 7 days a week, along with an extensive range of Scottish Gins, Whiskys and Beers

It was jam packed…

It was full of music lovers who’d been to the festival and we were recognised immediately!

Needless to say we didn’t have to buy another drink again that night…

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

We managed to get out alive and staggered back to the hotel…

‘Coalition of the swilling‘🍻

Monday May 5th 2025

Travel day today so a big breakfast was on the cards…

Team Mullin had gone on ahead sightseeing…

We planned to stop off in Moffat for some lunch…

It was a beautiful day…

We stopped off in Sterling to get petrol…

About an hour later we arrived in Moffat…

We ordered two pints of the Highlander…

A nutty, caramel-malt body with sweet red fruit notes and a gently bitter finish.
Proudly traditional, Highlander is the punchy, bittersweet amber ale that Fyne Ales was built on.

And two pints of the Black Bull best…

A balanced flavor with equal amounts of fruit and bitterness, leading to a smooth and creamy finish. You might also taste notes of malt, caramel, toffee, and digestive biscuits.

Food…

HAGGIS NEEPS & TATTIE PIE
£14.95
In a scotch pie shell, served with
a tender stem broccoli & whisky sauce

HOMEMADE PIE OF THE DAY
Freshly made pie served with seasonal veg, mash or chunky chips
£16.95

BEER BATTERED FISH & CHIPS
£15.95
Thick cut chips, minted mushy peas,
chargrilled lemon wedge, homemade
tartar sauce & side salad

The pub was great and had loads of character so we had one for the road before setting off once more on the journey home…

Black Bull Best

Last stop Tebay…

What a fabulous few days we had!

Posted in Music, food & drink, films

The Farm – Shiiine On Weekender 2024

Saturday 16th November 2024

Today we’re off to the Shiiine weekender in Butlins at Minehead. It has become THE platform for the ultimate indie party over the last 9 years. Alongside the weekenders they have also hosted boat parties along and cruises, all with live music and DJs. The weekender though is the ultimate for true indie fans. 

Great line up this year as we’re on with The Lightning Seeds and Echo & The Bunnymen!

It’s a long journey to Minehead so we planned a trip to Frampton on Severn for lunch…

The journey called for two films so first off was this Will Ferrel comedy…

Very funny

Then after a short stop we plumbed for this favourite…

Probably cancelled nowadays

On route we found out the ‘three horseshoes’ pub we’d planned to visit was shut but fortunately there was another one in the vicinity…

The Bell is a welcoming village pub serving traditional food, real ales and charming accommodation overlooking the longest village green in England. 
Situated just minutes from the Gloucester & Sharpness Canal and a short drive from both Stroud and Gloucester, The Bell is a favourite for locals, walkers and visitors exploring the local area.

The otter beer is one we’ve had a few times…

Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness.

And this one was a decent alternative…

Butcombe Gold, a golden ale brewed by Butcombe Brewery, is a well-balanced and full-bodied beer with a subtle floral and herby aroma. It’s described as fresh and fruity, with a robust apple taste and a slight bite to finish. 

The food was very good…

Chef’s homemade shortcrust pie with fresh
mixed vegetables & choice of potato £14

FRESHLY BATTERED COD FILLET, CHIPS & GARDEN OR MUSHY PEAS | £18

WHOLETAIL BREADED SCAMPI, CHIPS, SALAD & TARTARE SAUCE | £18

All Together Then

Time to head off to Minehead…

Still a way to go…

At last we arrived…

Straight to the dressing room…

Peroni Nastro Azzurro is a widely popular Italian lager known for its crisp, refreshing taste and light-bodied profile. It’s a favorite for those who enjoy easy-drinking, flavorful beers. 

We thought we’d check out the Milltown Brothers…

They were good

Soon enough it was time for us to go on…

https://www.facebook.com/share/v/18ZWawK9Ed/?mibextid=wwXIfr

Brilliant crowd!

Team photo😎

Next up the Lightning Seeds…

Brilliant!

Time to watch the Bunnymen…

Excellent

After the Bunnymen we watched The Wedding Present…

Brilliant!

It was a great festival and we all really enjoyed the day!

Posted in Music, food & drink, films

The Farm – Heal Festival 2024

Saturday 21st September 2024

Today we are playing at The Heal Music & Wellbeing Festival in Shrewsbury which is returning for its third year with over 100+ acts and performers at the iconic DMOS West Mid Showground, Gravel Hill Lane.

We had to be in Shrewsbury for 4 so we arranged to meet up at 1:30 to give us plenty of time to stop off at a pub…

No sign of any of the band yet and just two crew members because of illness…

Eventually after about 35 mins Carl & Peter arrived, their cab had been stuck in traffic due to road closures near the Strand. The Labour Party conference was being held near the waterfront and the surrounding areas were the location of a huge pro-Palestine march.

Meanwhile ‘Team Mullin’ had gone on earlier and avoided any traffic…

They stopped off for lunch in the village of Broxton…

The Egerton Arms is a traditional pub with a modern twist, situated in the delightful landscape of the Cheshire Plains. It offers a warm and welcoming atmosphere, a delicious menu, and a wide selection of drinks.

We picked up Alex in Toxteth but ended up being caught in match traffic trying to get to the Wallasey tunnel – it was a perfect storm😖

It took us another half hour to get to the tunnel as we were ‘en route’ to the Wirral to pick up Roy in a Starbucks on the M53…

Eventually…

As it was now 3pm the idea of stopping off at a pub became unrealistic. Thankfully Roy had brought a beer…

CAMRA Champion Beer of Britain – Triple Finalist 2009,2010,2019
A refreshingly hoppy session beer. Golden ale, providing a mouthful of fruit zest, with hints of orange and grapefruit.

Our ETA was about 4.20pm…

Back in Broxton, Team Mullin we’re sampling the delights…

A renowned beer with a 17th-century Three Tuns Brewery recipe, XXX is our premium pale ale. 
ABV 4.3%

Let’s give a big hand for…

‘Bastion’ by Big Hand Brewing is a dry, malty best bitter, mahogany in colour with a full mouthfeel. Biscuity flavours and faint roast notes feature throughout.

Salmon Teriyaki…

Grilled marinated salmon, spinach, quinoa, edamame beans, tenderstem broccoli, teriyaki dressing. £21.95

Sirloin Steak…

8oz Sirloin steak, garlic & parsley butter, chunky chips, cherry tomato & red onion salad. £26.95

As the Mullins bade farewell to the Cheshire Plains…

Back on the bus the weather outlook was grim…

At least we had the bottle of Trapper’s Hat…

To make things worse we got stuck behind a tractor…

We toyed with the idea of watching a video but no one could summon up any enthusiasm…

Then Jim our driver for the day decided he’d had enough of following the tractor and put his foot down…

E I…

E I…

O!

Next stop Shrewsbury!

River Severn

Shrewsbury is the county town of Shropshire, in western England. It sits inside a loop of the River Severn, and its Tudor centre is lined with half-timbered houses. The medieval, red-brick Shrewsbury Castle houses the Shropshire Regimental Museum, where military artefacts include uniforms and weaponry. St Chad’s Church is defined by its unique circular nave, and St Mary’s Church has elaborate stained-glass windows.

We were very near the venue, just a few more narrow roads to navigate…

At last we arrived at the festival…

At Heal we love music, culture, art. From pumping techno beats to soothing folk vocals, howling guitars and feel-good reggae rhythms – we appreciate good music. We believe there is a shared heritage in music, helping to unite all of the different parts of our community together – that community being the human race.

We can see the stage now…

Everybody out…

Keith was already in the dressing room…

We had a quick look at today’s line up…

Then went out front to have a look around…

Mungos Hifi ft. Aziza Jaye were great!

Aziza Jaye

Craig Charles was just finishing another great set…

So we went looking for The Salopian Bar…

They had a novel way of pouring the pints…

https://www.facebook.com/share/v/npay7UJr1ks6nP2p/?mibextid=UalRPS

Carl had arranged to meet his friend from school days, Kev…

What3Words?

A fingerpost…

Gillian Thomas who came to our gig in Leeds earlier this year travelled to see us again. Seen here with Kev’s sister Tracy.

A farm fan showing us his tattoo’s…

Dumbo & Dumber…

Time to ‘head’ back…

In the dressing room, Carl had put his foot in it …

Apologies for these abysmal jokes 😫

Featuring in our rider today…

Brooklyn Pilsner is a crisp lager inspired by Brooklyn and brewed for
all. It layers clean malts with a balanced wave of bright hops, crowned
by an instantly refreshing finish. Light toasty flavours and spicy, subtle
citrus hop notes make it an instant classic.

Our driver Jim was the hero of the day in many ways, after getting us to the venue on time after all the delays. Knowing we were a man down he offered to look after and tune the guitars on stage during our performance. Big thanks 👍

Time to go on stage!

The star of the show was this lad with his bubble machine…

The rest of the crowd weren’t bad either…

Caught Carl taking the snap above…

We got a great reaction from the crowd…

The official Heal Festival trailer…

After the show we stayed a short while and had a drink with our guests…

Team Mullin headed off first with the remains of the rider setting their Sat Nav to the nearest food bank 😀

Soon enough it was time for us to leave so we headed back to the van in search of petrol and something to eat…

We stopped off at a garage in Prees Heath…

Little did we know that it concealed a fish ‘n’ chip restaurant round the back…

With a fully licenced bar!!!

Birra Moretti is a low fermentation beer, made from a blend of fine hops, giving it a pleasant taste that is finely bitter and balanced, with floral notes and initial aromas of barley malt.

Fish n chips were delicious as was the beer 🙂

Cod & Chips £8.50

What a fantastic way to finish our summer season of gigs.

Cheers everyone🍻

Posted in Music, food & drink, films

The Farm – Solfest 2024

Friday 23rd August 2024

Our latest festival takes us to Cumbria for the 20th annual Solfest festival.

Solfest is a music and arts festival on the Solway Coast in the North West of England.

It is held annually at North Lakes Country Park on the August Bank Holiday weekend.

It has grown from a 1,800 capacity event in 2004 to a 10,000 capacity festival.


This year, acts due to perform at the first day of the festival had been cancelled due to the bad weather. Heavy rain and high winds which battered Cumbria on Wednesday night meant the organisers had to make the decision to delay opening the stages until Friday morning.

We set off around midday – boots, umbrella’s and cagoules all packed…

Back in the gold bus today with the crew going in Mick’s van…

The plan was to travel to Keswick for our lunch…

First video today was very funny…

The weather was brightening up and in no time we were up amongst the fells…

Team Mullin had gone on ahead in their camper van and arranged to meet us in Keswick.

Here is Keith trying out his new gimbal…

Some sort of tripod😀

Meanwhile we’re on to our next video…

Prefer Tommy…

Just passing Penrith…

The film finished as we were just entering Keswick…

Keswick is a market town in northwest England’s Lake District National Park, surrounded by mountains like Skiddaw. In town, The Cumberland Pencil Museum documents the history of pencils, and the Keswick Museum & Art Gallery displays local artefacts. On a hilltop east of town, Castlerigg Stone Circle dates back to the Neolithic era. Vast Derwent Water lake is south of town, with boat tours and the Theatre by the Lake.

Our pub of choice is…

The Wainwright is a traditional pub on Lake Road in Keswick town centre. We refurbished the old ‘Four In Hand’ over the Winter of 2014/15 and opened at the end of April 2015. We are dog friendly, having oak floors throughout, and hope to provide a relaxing atmosphere for the casual tourist as well as the committed user of the Fells.

We fancied the blonde beer…

This is a thirst quencher like no other, brewed with water from the heart of the Lake District, this ale certainly makes a splash. A Maris Otter Malt base is then double hopped with a careful blend of Goldings and Savinjski Goldings hops. The result is a delicious combination of delightful floral notes, followed by subtle yet zesty lemon and lime undertones, finishing with a remarkably clean final bitterness. 

It was a popular choice…

The menu…

Some good choices…

Keith joined us in the pub…

Time to squeeze in another pint?

Some facts…

This little gem of a century-old, family-owned-and-operated traditional picturehouse boasts state-of-the art sound and projection in a gorgeously restored 157-seater auditorium, plus a new 28-seater Screen 2.

We had an Only Fools & Horses moment heading back to the bus…

We waited in one car park while the bus was in the other😫

Off we go again…

The beautiful Skiddaw…

Time for one of our favourite films…

The Likely Lads

Then…

Aggro in Baggrow…

There was only one road into the festival and we got stuck in a queue…

Fortunately we had a box of beer left over from the last festival…

Eventually we arrive at Solfest…

Everyone out…

Our dressing room…

Back stage…

Time to have a look out front…

The Solway bar stage looked interesting…

Great atmosphere in here and out of the wind…

Great band Colt 45

Decent beer on sale too…

Inspired by the famous Lakeland fell-walker Alfred Wainwright, our master brewers go the extra mile too. They search near and far for quality English malt and hops and tirelessly craft unique combinations worthy of the Wainwright name, like this delightfully refreshing Golden Beer. Lightly hopped with subtle sweetness, a delicate citrus aroma and a gloriously golden colour.

There was a bar backstage…

It wasn’t open

Time to go on…

Great photos by Andrew Simpson 👏

Great crowd…

The weather started to get worse and as the gold bus had gone early, we got ready to leave in Mick’s van only to find it stuck in the mud!

Disaster averted and as it was still too wet to go out and get food from the festival, we set off towards the motorway in search of KFC…

Oh dear…

Lost in the service station at midnight🥹

Another brilliant day out!

Posted in Music, food & drink, films

The Farm – Let’s Rock Scotland/Party at the Palace 2024.

Sunday August 11th 2024

Two established and much-loved Scottish festivals have joined forces to announce a powerful new partnership for live music in Scotland! The festival is situated ideally between both Glasgow and Edinburgh in Linlithgow, making it easily accessible.

Taking place in the grounds of Bonnytoun Farm, across the loch from Linlithgow Palace, the birthplace of Mary Queen of Scots.

The journey to our hotel in Yorkshire from Orpington took a good four to five hours arriving at about 3.30 am…

We got stuck in traffic at the Dartford tunnel…

Three hours later, we we’re back up for breakfast…

We checked out of the hotel and wondered what the commotion was…

A flat tyre…

That’s all we need!

Fortunately it was sorted…

We chose the scenic coastal route…

This was today’s film…

It was superb, kept us totally entertained all along the A1…

Holy Island

The border…

Nearly there…

Finally our dressing room…

Good to meet up with Ed Pope who’s playing sax today…

Ed was appearing at the Edinburgh fringe festival and came over to play and also sample some of our Groovy Grain beers…

The moment of truth…

This was also on the rider…

A celebration of new growth, New Shoots is a hop-forward, summery pale ale. Plenty of classic American West Coast hops, with the addition of freshly foraged conifer tips, makes for a refreshing ale with punchy citrus and pine flavours.

The dressing room was 15 mins walk from the festival site so we had to take all our ‘gear’ over in a shuttle bus…

We were allocated a cabin backstage and were joined by Nick and Rachel the owners of Let’s Rock Scotland…

Lovely to see them again after our 6 Let’s Rock gigs last year.

Stage times…

Roy had earlier gone out front to have a look…

Last orders…

Waiting to go on…

https://www.shotbyagunnphotography.com/?fbclid=IwZXh0bgNhZW0CMTEAAR0W5r4uW-0eNNK-ZwAYeySFi7ram3VRcLXURyISKE5NgZD5sdD1C0MUW5g_aem___ahEhIpw_oJNOMf5VgDMg

All Together Now…

https://www.facebook.com/share/r/Lfco5Sm9LfPvZ6yM/?mibextid=UalRPS

https://x.com/jo_caulfield/status/1822981335566192811?s=46

Great crowd…

After the show we met up with Kevin Caulfield, husband of comedienne Jo Caulfield who had indeed come to see us…

Also here with Carl’s brother Barrie

We had a great time but we were all exhausted after the marathon journeys…

We’d missed out on a few meals so the caterers give us something to take with us…

Now for the tiring journey home…

But what a great weekend we all had!

Posted in Music, food & drink, films

The Farm – Priory Live 2024.

Saturday August 10th 2024

This weekend sees us doing two festivals, today we are heading to Orpington in Kent for Priory Live and tomorrow we are in Linlithgow, West Lothian for the Let’s Rock Scotland/Party at the Palace.

Priory Live, a family run business began in 2014 as a community festival designed to offer a platform for original artists and bands to perform to new and expecting audiences. It’s held at Priory Gardens a grade II listed park and gardens in Orpington, Kent.

The sight of the smaller silver bus waiting for us at Sort Rehearsal rooms filled us with trepidation as we already had a gruelling schedule.

Kent – Yorkshire – Edinburgh – Liverpool

Houston we have a problem…

The title of our film seemed appropriate…

We couldn’t watch it though, as none of us knew how to eject the previous movie…

Weather looking good today…

Thoughts immediately turn to our day out and where to stop off – Peter suggested Henley-on-Thames…

After getting petrol one of the younger tech guys fixed the video player…

We enjoyed watching the film and the accompanying documentary…

We were now two and a half hours into the journey…

We decided to watch another couple of episodes of Father Ted…

Getting nearer now….

Eventually after 4 hours on the road we arrive in Henley-on-Thames…

Henley-on-Thames is a pretty riverside market town on one of the most beautiful stretches of the River Thames. The town’s prosperity goes back to the 12th century as river trade developed. Its position gave rise to Henley Royal Regatta, first held in 1839 as a local festival but now an internationally renowned competition.

Our pub of choice was ‘The Angel on the Bridge‘…

The Angel on the Bridge is an iconic pub. Dating back to 1728, this grade II listed pub is one of the most photographed and painted pubs in England, because of its architecture and the amazing riverside location on the River Thames.

It was heavenly😇

Jennings of course…

Jennings Cumberland golden beer acknowledges the rich heritage and tradition of the area. Its deep refreshing flavour is still very much in line with contemporary tastes. A supremely refreshing beer using carefully selected English hop varieties that are added at two points in the brewing process to give this beer its unique characteristics.

No need for sparklers here…

A sparkler is a small perforated nozzle that screws onto the tip of a beer engine thereby causing the beer to shower out of the pump. Without a sparkler, the beer is pulled out in a steady uniform stream. The sparkler acts as a diffuser, generating a pint full of beer with tiny uniform bubbles.

According to Jennings…

Floral notes…

The menu…

Brakspear beer battered haddock and chips with peas and tartare sauce £17.50

Breaded scampi and chips with peas and tartare sauce £17.50

Food was fabulous…

Jennings Again

All supped up, we made our way back down towards the river…

Singers Park, next to the Angel on the Bridge pub, is probably the best spot on the river to sit down to stop and enjoy the view.  It has now been transformed back to its former glory with a new lower hedge, cleaning of the paving stones and a new memorial bench.

Ales from the riverbank…

Some facts…

A flood in 1809, probably caused by snow-melt and high rainfall, damaged or destroyed bridges at Wallingford, Bisham, Eton and Windsor– allegedly preventing King George III from leaving the Castle. 

Everybody back in the van…

A quick look at the map showed we still had a way to go…

Summer’s coming…

At last, 2 hours later…

Priory Live

What a great festival…

We touched lucky at the bar area…

Established in 2004 the Westerham Brewery Company is proud to bring brewing back to the historic town of Westerham. With a rich brewing heritage, Westerham can once again be proud of locally brewed, top quality craft beers.

A guy who’d seen us in Clapham Common in 2005 was at the bar and bought us both a pint of the Hop Rocket…

First brewed in 2019 to commemorate the 50th anniversary of the launch of Apollo 11 mission to the moon. Loaded with 8 USA grown hops, this West Coast style session IPA delivers a huge payload of citrus and pine flavours.

It was a lovely evening…

Great light…

The festival site is only 5 minutes walk from the high street and the nearest pub ‘The White Hart’ was serving a popular beer…

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish. AROMA: Spicy resinous hop, sweet roasted malts. TASTE: Balanced, succulent dried fruit, lightly roasted malt.

We chatted to a couple of regulars…

Cool place to have a few beers with the guys and girls. Nice range of beers, with sports shown on big screens. Staff are very friendly, cool environment all round. Anon.

Meanwhile back at the festival…

Peter Azzopardi

Backstage we met up with West Ham legend Bob Morris who volunteered to look after our rider…

The original and most widely known brand in Italy is Peroni Beer, at 4.7% alcohol by volume (ABV). From its early days, Peroni was considered refreshing and well made compared with other Italian-brewed beers. The beer is made in the modern “international lager” style and contains corn grits as well as malt.

Good to see some old friends…

Next up were the Rifles…

Great crowd!

We were on next…

Fantastic crowd!

Backstage Peter met the band Maze who’d played earlier…

It was a great festival and we played well and got a fantastic reception…

Scotland here we come…via Yorkshire!

Scroll down and click on the ‘Let’s Rock Scotland/Party at the Palace 2024‘ link to see how we got on…

Posted in Music, food & drink, films

The Farm – 80’s Calling! 2024

Saturday August 3rd 2024

Today we’re off to Colchester in Essex for the ‘80’s Calling!’ festival.

Castle Park is a large, scenic and well maintained Victorian park in the heart of Colchester’s city centre. As well as being a perfect location for a spot of fresh air, quick walk or picnic the park also provides a perfect setting for a huge range of events including shows, festivals and concerts. 

We’re all up early today as we have to be in Colchester for 2.

I’m on the train…

Carl & Peter are in a cab…

Roy got dropped off…

And Keith was already there in the ‘Team Mullin’ motorhome…

Today we are in the gold bus…

With a few snacks to munch on…

And maybe a nip of this later thanks to Roy…

A sweet, full-flavoured mead with rich, deep honey flavours and a moreish honeycomb finish. A great accompaniment to strong cheeses and full-flavoured casseroles.

There’s a good 4 and a half hour journey ahead of us…

So time for a video…

We enjoyed the film and also these excellent cloud formations…

After a while we decided to stop at a services…

Newmarket…

Lunch was now very much on our minds and Peter had found a pub in Great Henny, very near to where we played our gig the other week in Sudbury…

Just time for some daftness…

Can’t be long now…

At last…

A highly-revered, perfectly-situated and inviting pub and restaurant in Great Henny, a short drive from Sudbury, Suffolk.

Four pints of your finest ale please landlord…

Well rounded malty brew with sweetness and a fruity mix of orange and kiwi. Well balanced with a smooth mouthfeel and a gentle grainy woodiness in a long mellow finish.

We took our drinks outside while looking for a table…

The pub backed on to the River Stour…

The River Stour is a major river in East Anglia, England. It is 47 miles long and forms most of the county boundary between Suffolk to the north, and Essex to the south. It rises in eastern Cambridgeshire, passes to the east of Haverhill, through Cavendish, Sudbury, Bures, Nayland, Stratford St Mary and Dedham.

It was a great pub and pint…

Time for some food…

Cumberland sausage sandwich in a soft white roll with homemade brown sauce £6

Skinny fries £4

Just time for another pint…

We finished our drinks and headed outside where Quinnie our driver for the day was waiting for us…

Still a way to go…

Some beautiful scenery…

Eventually we arrived at the festival gates…

And pulled up inside…

We collected our passes and headed over to the dressing room…

We inspected the rider…

Pours a mild straw with white fluffy head. Yeast esters on the nose with hints of bready notes behind. Medium body with mild carbonation. Soft toffee and biscuit forward with hints of caramel and a yeast Ester finish.

Here’s the running order…

Keith had watched The Christians earlier on…

We managed to have a quick chat with them before they left…

Time to go out front and have a look around the festival…

Straightaway we bumped into huge Farm fan Jon…

The festival was busy and especially the bars…

It was an hour queue for the bar!

Eventually after 20 mins!!!

This big, bold, bitter IPA not only shows off a super hop kick but a depth of orange, apricot and tropical fruit flavours that are both refreshing and complex. Crammed full of four aromatic hop varieties, a fantastically tasty beer.

Carl arranged to meet up with former colleague Sophie…

Next we went to watch Hue & Cry…

We were on stage soon so we headed back to the dressing room…

Last minute preperations…

On we go…

Great photo’s from Jon Rathe

Great backstage photos by Team Mullin

Fantastic crowd…

What a gig!

After the show backstage…

Carl with Mick Jones’ friend Phil

Alex’s mum Liz with Aunty Emma…

Just time for one more picture…

Then back to find the bus…

It’s going to be another long journey home…

But what a fantastic day!

Posted in Music, food & drink, films

The Farm – Smile Festival 2024

Saturday 20th July 2024

Today we’re travelling to Suffolk for the Smile Festival in support of ‘The Smile of Arran Trust’.

The venue is in the grounds of AFC Sudbury in Suffolk…

As we weren’t on till 9.40pm we decided to meet up in town about 1.30 as it was quite a drive…

We have a new front of house sound mixer today…

Harley here on the left with our Karl

And a new look Keith…

His scales are more minor than major nowadays

Gold bus today so hopefully some videos…

Off we go…

Roy had been to the farmers market and bought Scotch Eggs and a Dickensian pie…

Just need a bottle of brandy and a file!

Weather was changeable…

Time for a video…

We enjoyed the film

I’m really enjoying this pie…

Peter suggested for dinner we head to Huntingdon, the birthplace of Oliver Cromwell…

Still a way to go so we stuck on an old favourite…

Timeless

After a while we started seeing signs…

Soon enough we arrived in Huntington…

Huntingdon, founded by the Anglo-Saxons and Danes, prospered successively as a bridging point of the Ouse, as a market town, and in the 18th and 19th centuries as a coaching centre. Light engineering is now important. The town was the boyhood home of Oliver Cromwell.

We were heading for the Brampton Mill on the River Ouse…

We’ll be in deep water with the festival organisers if we stay here too long…

The pub is situated in a picturesque setting…

It was an old corn mill…

The mill was used for grinding & dressing wheat

Time to see what was on offer…

Doom Bar is inspired by its namesake, the treacherous sandbank at the mouth of the Camel Estuary near Sharps’ home at Rock. Accomplished and precise, Doom Bar is the epitomy of consistency, balance and moreish appeal and is now the UK’s no.1 selling cask beer.
An enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced, complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing.

We sat outside…

Keith was full of the joys of spring water…

The rest of us were all doombarred…

Food was fantastic…

PAN-ROASTED LAMB RUMP

SLOW-COOKED BRITISH PORK BELLY

BRITISH STEAK & MALBEC PIE

FRESHLY BATTERED LINE-CAUGHT COD & CHIPS

Time for one more pint…

Another look at the river…

Then back to the van…

On our way again…

Still over an hour to go…

Some facts…

https://www.britannica.com/biography/Oliver-Cromwell

Enjoyed views of sunny Suffolk…

Then eventually some signs…

AFC Sudbury!

At last the venue…

Everybody out…

The Smile Festival is in support of ‘The Smile of Arran Trust’ and in memory of Arran Tosh. We met Arran’s sister Abbie who made us all very welcome and explained to us how the trust came about after losing her brother to a brain tumour at the age of 13.

This year’s event will mark 10 years since the Smile of Arran was created and also 10 years since Arran passed away.

This was the running order of the festival…

Time to have a look around the site…

We found a bar and ordered the Ice Breaker…

Greene King’s ‘Ice Breaker’ is triple hopped with Citra and Simcoe to deliver citrus and tropical fruit aromas and tastes, complimented with fresh pine resin and a crisp bitterness. Pale and amber malts give balanced sweetness and the addition of carapils malt and torrefied wheat contributes body and mouthfeel.

Carl loves ice cream vans…

Chimes with Grimes

We had a lovely chat with the sponsor of the festival and ‘Happy Monkey Drinks’ boss…

Cheeky monkey

The festival was busy…

Toploader were performing so we popped into the arena to watch them…

There was a great atmosphere but we couldn’t stay too long as it was time for us to go back stage…

Wise words…

Time for Abbie to introduce us…

Great pics!

Stage Invasion…

The gig was brilliant and what a crowd!

Many thanks to Kevin Rogers & Roger Cuthbert for their fantastic photographs!

After the show we signed t shirts for the trust…

And spent time with the family and their friends back stage…

Everyone flowed back to the dressing room amid rumours of more ale…

They weren’t disappointed!

A great gig for a great cause…

What a day!

Posted in Music, food & drink, films

The Farm – Chilfest 2024

Saturday July 6th 2024

Todays festival takes us to the Chiltern Hills in Hertfordshire for the annual Chilfest.

It takes place at Pendley Meadow near Pendley Manor, Tring.

We were needed at the festival about 2 so we arranged to meet at 9.30 at Sort with the band travelling in the people carrier…

The gear was going in a van so that gave us more time to stop-off somewhere for lunch hopefully in one of the home counties…

Outside No 9

More horrible weather is forecast…

Alas no films today so conversation and pub research is king…

About 11 o’clock we started thinking about lunch…

Peter suggested we head to the ‘Kings Head Inn’ in Aylesbury as it ticked all the boxes…

Still over an hour left to amuse ourselves…

To save time when we get there, Peasy downloaded the food menu from the pub…

Aptly named😀

The circus has come to town…

Eventually we arrive in Aylesbury…

Aylesbury is a bustling market town located just north of the Chiltern Hills, Buckinghamshire, in the rich agricultural area known as the Vale of Aylesbury.

The pub was in the old quarter and was over 500 years old…

Here we go…

Great selection of beer from the ancient Chiltern Brewery…

Carl & Peter had the Pale Ale…

“I call this beautifully balanced ale an “unsung hero” as whilst its character is modest and its flavours are subtle on the palate, it is consistently satisfying in its refreshing finish at whatever time of year one drinks it. In short it is a proper beer.” Anon.

I went for the session IPA…

Session IPA 3.4%, is a light gold, fresh-tasting and low-strength IPA that is brewed with Bucks malt and English hops. 

We quickly gave in our food orders and found a table…

Carl and I ordered the beer sausage…

And the beer pickles…

Peter and Roy ordered the Scampi…

Most satisfactory…

Dish of the Day
Alex’s sandwiches👏

Time for another pint surely…

That was great fun…

Beer class

Back to the people carrier and it’s a short journey to Tring…

We arrive in no time…

The dressing room is situated in the nearby Tring Rugby Union Club…

We all got a lift over in a courtesy van…

Tuning up…

Gearing up…

Birra Moretti pours a golden-amber with decent carbonation and a finger of creamy head that slowly dissipates by about half leaving a smattering of lacing on the glass.
The aroma is fairly light. There are a few grains and a touch of grassy hops with a hint of sweetness. but nothing overwhelming.
The mouthfeel is light with the carbonation helping to bring out the flavours. A lot of macro lagers can err on the watery side but Birra Moretti avoids this without becoming too heavy.

Quick look at the running order…

We decided to walk back over and have a look around the festival but it was very muddy…

Can’t go on stage with muddy boots

Instead we travelled over in style…

The Tring Tuk Tuk 😀

Front of the stage…

East 17 were performing…

Easty Boys

We walked over to one of the bars and enjoyed the local Tring Brewery’s ‘Side Pocket For A Toad’😳

SPFAT 3.6% Golden Ale
Unmistakable citrus notes from only the best Cascade hops balanced with a floral aroma and crisp dry finish.

Some interesting Spanish food was on offer…

Taste of Spain Mobile Caterer

Fancied a change when we sheltered from the rain in this cider bar…

Monkey House Tropical Cider
“We ferment this in oak barrels from a juice that’s 80% Somerset and 20% tropical. Pressing the pineapple ourselves keeps the pepperiness of the fresh fruit, which marries well with a dash of passion.”

Ordered another one – it was really nice – then walked back through the crowd as we were on soon…

Back at the rugby club our dressing room had been moved to the bar area…

One for the stage maybe…

Overall Camden Pale is an excellent beer. It’s bright and clean, easy drinking, and at only 4% ABV hugely sessionable. It hides its 40 IBU’s well, managing to deliver plenty of fruity and citrusy hop flavour, without an intense bitterness.

We all walked over to go back stage…

On we go!…

Bankrobber

Crowd were fantastic!

More Groovy Train videos

https://www.facebook.com/reel/789083089960493?fs=e&s=TIeQ9V

https://www.instagram.com/reel/C9Fj1u2o474/?igsh=NXRiZzZ3dnA4dmxw

We went down really well and as we had an hour or so before leaving, we went back out front to watch The Selecter…

Back in the dressing room, Carl had a nice chat with Pauline Black…

Then we collected our gear and got back in the people carrier for the long journey home…

Another great day out!

Posted in Music, food & drink, films

The Farm – Glastonbury Festival 2024

Sunday June 30th 2024

Our fifth festival of the year and it’s the big one – Glastonbury!

Every year the festival is hugely populated with thousands of music fans thronging the place to watch their favorite bands perform. The festival site is located only a stone’s throw away from Glastonbury village in the county of Somerset…

Friday…

Roy came well prepared…

And was up early…

Or late to bed🥱

Everywhere people were loving the farm…

Even Toyah & Robert…

And of course Lulu…

Good to see our former agent Martin Horne…

Groovy times ahead…

Watching Paul Heaton…

With guest appearance by Fatboy Slim

Peter followed the directions…

To watch Billy Bragg…

Another fan…

I wasn’t due to arrive at the festival until Saturday so I was staying in a village nearby called Godney…

About a mile away in Lower Godney was the Sheppey Inn…

This place is a retro style pub, with tables to eat inside and out, with a small canal and great views. Children will love to see all the old toys dotted around …

Lovely quirky pub and my pint of choice was Notorious by the Bristol Beer Factory…

Notorious pays homage to the original US ‘C’ hops: 4 revolutionary – now classic – hops that helped the UK fall in love with citrusy, hoppy pale ales in those heady early days of the Craft Beer Revolution. 
Columbus, Chinook, Cascade and Centennial combine to make a legend of a pint: citrus, sherbet, black pepper, floral, tropical and piney flavours make this an epic pour.
A very good beer

The food menu was great as well…

Boss fish stew!

Meanwhile back at the festival…

Ed, Alex & Ben…

The young ones

Ed’s band Mutant Vinyl…

‘Nu’s Model Army’…

Our front of house sound engineer Nu was playing keyboards with the New Model Army

Next on, LCD Soundsystem at the Pyramid Stage…

Then over to the West Holts stage…

To watch headliners Jungle…

Saturday…

My first day at the festival…

It had a great atmosphere…

Watched some of Cyndi Lauper

I was instructed to find the Cider Bus…

Had to try one…

Burrow Hill Sparkling Cider hails from the orchards of Somerset, England – the home of Somerset Cider Brandy. This limited-release medium cider was created to celebrate the nearby annual Glastonbury Festival by the team operating the famous ‘Cider Bus’ that has been part of the festivities for more than 45 years. A refreshing and fruity cider with woody dryness that is suitable for vegans and gluten-free drinkers alike.

We had a fantastic afternoon…

Earlier on, Jamie Webster was at the other stage…

He totally won the Glastonbury crowd

And the Skatalites were on at West Holts…

There were plenty of places to eat and drink…

“The Taphouse”

Selling a thirst-quenching range of craft keg beers and real ales straight from cask, bringing great beer and tunes to the heart of the festival!

It was a lovely sunny day…

Alex enjoyed watching the Staves…

And later on Little Symz at the Pyramid stage…

Top marks for Roy’s favourites, English Teacher…

Ed was performing and having a few pints at the Avalon Inn…

Fearless and refreshing, Brooklyn Stonewall Inn IPA is crafted for everyone.
Brewed with unabashed notes of grapefruit and bright citrus peel, this
is beer for all.

Coldplay were the headliners at the Pyramid…

Ed & Alex enjoyed Goldie…

And backstage Peter met Everton boss and huge Farm fan Sean Dyche…

Sunday…

At last the big day has arrived!

Keith’s former student and Lipa graduate Jalen Ngonda was playing at 12.30…

I went for a little walk around the site…

Lunch was Pazzo’s Pizza and Otter Ale…

“ Pazzo’s – it’s the wood that makes it taste so good ”
“ Otter Ale – the malty aroma and hints of fruit provide a first clue to the flavour but the taste goes further and finishes in a strong combination of fruit and some bitterness.”

James were on at 3…

Shania Twain at 3.45…

At last Carl & Keith had arrived but it was so packed we couldn’t meet up…

We’d gone over to the Other Stage to meet up with our friends…

Watching Nothing but Thieves…

Took absolute ages to walk back from the Other Stage to the Left Field tent but eventually found Carl in a bar…

Finally met Keith and our good mate John Robb…

Alex is so excited…

And Jamie Carragher was spotted wearing a Farm/Glasto t-shirt…

The time has come…

Brilliant crowd, packed the tent and spilled outside into the festival…

Billy Bragg👏👏

All Together Now stage invasion!!!

It was a fantastic performance but everything has to come to an end…

A unique experience and one we all hope to replicate in years to come!

And finally a big thank you to Kelly, Kirsty, Andy and all their friends who helped make it all possible. ❤️